Black-Angus beef is one of the most preferred meats in the world. Known for its consistent marbling that imparts great flavor, Black Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) - cooked outside, red inside with blood
- Medium rare (t 43°- 47°) - inside pink red
- Medium (t 47°- 50°) - pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) - allmost well done, light pink inside
- Well done (t > 60°) - GOODWIN do not recommend
GOODWIN STEAKS PREPARED IN JOSPER EEK / EUR
GOODWIN’S Rib-eye Steak 350 g *Special offer* Rib-eye Steak 250 g Australia / USA. 100 days grain-fed bulls. Cut’s from rib section, especially juicy and aromatic. Recommended cooking stage - Medium. If you want to fry the meat medium-well stage, we recommend that you ask for the most marbled piece of meat. |  | 395/25.25 295/18.85 |
New York Steak 300 g *Special offer* New York Steak 220 g Australia / USA. 100 days grain-fed bulls. Cut's from Short Loin. Recommended cooking stage – Medium rare. |  | 395/25.25 295/18.85 |
Filet mignon Steak 200 g Australia. 100 days grain-fed bulls. Cut's from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare. |  | 395/25.25 |
XXL-steak Chateaubriand Steak 400 g Australia. 100 days grain-fed bulls. Grand-steak from Tenderloin head. Recommended cooking stage – Medium. |  | 545/34.85 |
*The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.
You can choose the sauce with all the steaks:
- GOODWIN's sauce 60g with red wine, berries and honey
- Pepper sauce 60g with cream and fresh pepper
- Mushroom sauce 60g with cream and mushrooms
- Spicy sauce 50g with herbs and garlic
First bowl of sauce is free, for every next one + 35/2.25
MEAT EEK / EUR
Babe Lamb ribs 400-700 g Australia / New Zealand. A whole babe lamb, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage - medium |  | 110/7.00 100 g |
| GOODWIN's Pork ribs 400 g |  | 260/16.60 |
GOODWIN's beef stroganoff 400 g Made from Black Angus tenderloin, served with creamy mushroom sauce on the hot pan sauce |  | 260/16.60 |
GOODWIN BURGER EEK / EUR
XXL Goodwin Beef Burger 500 g Burger made of marbled beef with iceberg salad, tomato, red onion and French fries. Ketchup and mayonnaise. |  | 195/12.50 |
Possible to order extra toppings Cheddar cheese, Fried egg, Fried bacon One topping | 15/0.95 |
COLD SNACKS EEK / EUR
| GOODWIN’s Carpaccio made from marbled Tenderloin 110 g |  | 160/10.25 |
| GOODWIN's Roast Beef 120 g | 135/8.65 | |
| Selection of cheese190 g |  | 120/7.65 |
SNACKS FOR VODKA eek / eur
| GOODWIN's Böff a la tartar 150 g | 185/11.85 | |
| GOODWIN's Home marinated Herring served with toasted dark bread 400 g | 95/6.10 | |
| Assorted marinated Wild Mushrooms 220 g | 95/6.10 |
SALADS eek / eur
| Greek salad 380g |  | 120/7065 |
Fresh Salad of cucumbers, ripe tomatoes and fresh herbs 300 g (with olive oil or sour cream) |  | 100/6.40 |
| GOODWIN's salad with boletus and pumpkin oil 115 g + roast beef 30 g |  | 130/8.30 50/3.20 |
| Caprese 330 g (tomato and buffalo mozzarella) |  | 140/8.95 |
Caesar with chicken or with prawns 245 g |  | 145/9.25 |
| Mixed Green Salad 105 g |  | 85/5.45 |
WARM SNACKS eek / eur
Garlic toasts with sweet tomatoes, fried bacon and basil 3 pieces 160 g |  | 90/5.75 |
Chicken wings 450 g (with carrot, celery and blue-cheese sauce) |  | 140/8.95 |
| GOODWIN's Julien 120 g | 90/5.75 |
SOUPS eek / eur
| White vegetable soup with Tiger-prawns 330 g |  | 80/5.10 |
| Veal breast soup with potato 500 g |  | 90/5.75 |
| Creamy Mushroom soup 250 g |  | 80/5.10 |
SEAFOOD DISHES eek / eur
| Salmon Steak (Filet of Salmon) 300 g |  | 240/15.35 |
Dorada grilled in a coal furnace 350 g (with garlic and herbs) |  | 350/22.35 |
GOODWIN's Tiger-prawns 220 g (with tomato, garlic and herbs) |  | 220/14.05 |
* Weighs specified is for raw fish. For more information, please ask your waiter.
SIDE DISHES eek / eur
| Potato, fried with mushrooms 250 g |  | 60/4.15 |
| Grilled vegetables 200 g |  | 50/3.20 |
Salad of ripe tomatos with red onion 200g (basil or coriander dressing) |  | 45//2.90 |
| Mashed potato with Dorblu cheese 250 g |  | 45/2.90 |
| Creamy spinach 200 g |  | 60/3.85 |
| French fries 150 g |  | 45/2.90 |
DESSERTS eek / eur
Home made Apple tart 250 g (with vanilla ice cream) |  | 90/5.75 |
| Ice cream/ Sorbet 50g |  | 25/1.60 50 g |
| New York Cheese cake 130g |  | 110/7.00 |
| Carrot cake 200g |  | 125/8.00 |
Creme Brule 180g (vanilla + pistachio + coffee) |  | 90/5.75 |
| Raspberry soup with vanilla ice cream 200g |  | 85/5.45 |
GOODWIN’s WINE RECOMMENDATION eek / eur
White wine Sauvignon blanc Couleur du Sud, Languedoc, Famille Skalli, France | 0,250 0,500 1,000 | 70/4.50 130/8.30 240/15.35 |
Red wine Tempranillo, Vina Albani, Valdepenas DO, 2006, Spain | 0,250 0,500 1,000 | 70/4.50 130/8.30 240/15.35 |