Black-Angus beef is one of the most preferred meats in the world. Known for its consistent marbling that imparts great flavor, Black Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) - cooked outside, red inside with blood
- Medium rare (t 43°- 47°) - inside pink red
- Medium (t 47°- 50°) - pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) - allmost well done, light pink inside
- Well done (t > 60°) - GOODWIN do not recommend
GOODWIN STEAKS PREPARED IN JOSPER Eur
GOODWIN’S Rib-eye Steak 350 g *Special offer* Rib-eye Steak 250 g Australia / USA. 100 days grain-fed bulls. Cut’s from rib section, especially juicy and aromatic. Recommended cooking stage - Medium. If you want to fry the meat medium-well stage, we recommend that you ask for the most marbled piece of meat. |  | 25.- 18.50 |
New York Steak 300 g *Special offer* New York Steak 220 g Australia / USA. 100 days grain-fed bulls. Cut's from Short Loin. Recommended cooking stage – Medium rare. |  | 25.-18.50 |
Filet mignon Steak 200 g Australia. 100 days grain-fed bulls. Cut's from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare. |  | 25.- |
XXL-steak Chateaubriand Steak 400 g Australia. 100 days grain-fed bulls. Grand-steak from Tenderloin head. Recommended cooking stage – Medium. |  | 35.- |
*Special offer* Cowboy steak Cowboy steak is cut from the rib section with the rib bone attached. Australia 100 days grain-fed bulls |  | 8.50 100 g |
*Special offer* T-bone steak T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (striploin) Australian marbled beef, 100 days grain-fed |  | 9.- 100 g |
*The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.
You can choose the sauce with all the steaks:
- GOODWIN's sauce 60 g with red wine, berries and honey
- Pepper sauce 60 g with cream and fresh pepper
- Mushroom sauce 60 g with cream and mushrooms
- Spicy sauce 50 g with herbs and garlic
First bowl of sauce is free, for every next one +2.-
MEAT Eur
Babe Lamb ribs 400-700 g Australia / New Zealand. A whole babe lamb, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage - medium |  | 8.- 100 g |
| GOODWIN's Pork ribs 350 g |  | 16.50 |
GOODWIN's beef stroganoff 400 g Made from Black Angus tenderloin, served with creamy mushroom sauce on the hot pan sauce |  | 16.50 |
GOODWIN BURGER eur
XXL Goodwin Beef Burger 500 g Burger made of marbled beef with iceberg salad, tomato, red onion and French fries. Ketchup and mayonnaise. |  | 14.50 |
Possible to order extra toppings Cheddar cheese, Fried egg, Fried bacon One topping | 1.- |
COLD SNACKS Eur
| GOODWIN’s Carpaccio made from marbled Tenderloin 110 g |  | 10.- |
| Platter of Italian meat 120 g |  | 8.50 |
| Selection of cheese190 g |  | 7.50 |
SNACKS FOR VODKA eur
| GOODWIN's Böff a la tartar 150 g |  | 11.50 |
| GOODWIN's Home marinated Herring served with toasted dark bread 400 g |  | 6.50 |
| Assorted marinated Wild Mushrooms 220 g |  | 6.- |
SALADS eur
| Greek salad 380 g |  | 7.50 |
Fresh Salad of cucumbers, ripe tomatoes and fresh herbs 300 g (with olive oil or sour cream) |  | 6.50 |
| GOODWIN's salad with boletus and pumpkin oil 115 g + bresaola 30 g |  | 8.- 3.- |
| Caprese 330 g (tomato and buffalo mozzarella) |  | 8.50 |
Caesar with chicken or with prawns 245 g |  | 9.- |
| Mixed Green Salad 105 g |  | 5.- |
WARM SNACKS eur
Garlic toasts with sweet tomatoes, fried bacon and basil 3 pieces 160 g |  | 6.50 |
Chicken wings 450 g (with carrot, celery and blue-cheese sauce) |  | 8.50 |
| GOODWIN's Julien 120 g (made of creamy mushroom sause and chicken, served with parmesan cheese) |  | 5.50 |
SOUPS eur
| White vegetable soup with Tiger-prawns 330 g |  | 6.- |
| Veal breast soup with potato 500 g |  | 6.50 |
| Creamy Mushroom soup 250 g |  | 6.- |
SEAFOOD DISHES eur
| Salmon Steak (Filet of Salmon) 300 g |  | 15.- |
Dorada grilled in a coal furnace 350 g (with garlic and herbs) |  | 22.- |
GOODWIN's Tiger-prawns 220 g (with tomato, garlic and herbs) |  | 14.- |
* Weighs specified is for raw fish. For more information, please ask your waiter.
SIDE DISHES eur
| Potato, fried with mushrooms 250 g |  | 4.- |
| Grilled vegetables 200 g |  | 3.50 |
Salad of ripe tomatos with red onion 200g (basil or coriander dressing) |  | 3.- |
| Mashed potato with Dorblu cheese 250 g |  | 3.- |
| Creamy spinach 200 g |  | 4.- |
| French fries 150 g |  | 3 .- |
DESSERTS eur
Home made Apple tart 250 g (with vanilla ice cream) |  | 6.50 |
| Ice cream/ Sorbet 50 g |  | 1.50 50 g |
| New York Cheese cake 130 g |  | 7.- |
| Carrot cake 200 g |  | 8.- |
Creme Brule 180 g (vanilla + pistachio + coffee) |  | 6.- |
Raspberry soup with vanilla ice cream 200 g Hot chocolate fondant 125 g (With dark or milk chocolate, served with vanilla ice cream) |   | 6.- 6.50 |
GOODWIN’s WINE RECOMMENDATION eur
House white wine Chardonnay | 0,250 0,500 1,000 | 6.50 12.- 22.- |
House red wine Tempranillo | 0,250 0,500 1,000 | 6.50 12.- 22.- |