Best-ever steaks. To enjoy

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Black-Angus beef is one of the most preferred meats in the world. Known for its consistent marbling that imparts great flavor, Black Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.

We prepare your steaks in a coal furnace from Spain called Josper.

 



GOODWIN recommends 4 cooking stages for steaks:

  • Rare (t 39°- 43°) - cooked outside, red inside with blood
  • Medium rare (t 43°- 47°) - inside pink red
  • Medium (t 47°- 50°) - pink inside, the most popular cooking stage
  • Medium well (t 55°- 57°) - allmost well done, light pink inside
  • Well done (t > 60°) - GOODWIN do not recommend


 GOODWIN STEAKS PREPARED IN JOSPER

Rib-eye Steak 250 g 

Rib-eye Steak 350 g

Cut from rib section, especially juicy and aromatic. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle.

23.50

28.50

New York Steak 220 g

New York Steak 300 g  

Australia / USA. 100 days grain-fed bulls.
Cut's from Short Loin.
Recommended cooking stage – Medium rare.

23.50

28.50

Filet mignon Steak 200 g

Australia. 100 days grain-fed bulls.
Cut's from Tenderloin middle part, the most soft and tasty beef.
Recommended cooking stage – Medium rare. 

29.50

XXL-steak

Chateaubriand Steak 400 g 
Australia. 100 days grain-fed bulls.

Grand-steak from Tenderloin head.
Recommended cooking stage – Medium. 

51.00

* DRY AGED 21 DAYS  
Rib-eye steak 250 g 

 35.00

New York steak 250 g

Recommended cooking stage «Medium rare» AUS/USA.120 days grain-fed cattle.

 

 

 35.00

* MEAT ON THE BONE
Cowboy steak 700 g

Cowboy steak is cut from the rib section with the rib bone attached. Recommended cooking stage «Medium well» AUS/USA.120 days grain-fed cattle.

63.00

 

Shortloin steak 400-700 g

Cut from Striploin with bone. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle.

 

 

9.50

100 g


T-bone steak 500-1000 g

Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle.

9.90

100 g

Porterhouse Steak 600-1000 g

A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage «Medium» AUS/USA.120 days grain-fed cattle.

 

10.90

100 g


Rack of veal 300 g

Milk veal roasted in the coal furnace. Recommended cooking stage «Medium well» Italy.

 

 27.50

* HIGHLY MARBLED BEEF

New York steak 300 g

Cuts from Striploin. Recommended cooking stage «Medium» Australia. 270 days grain-fed cattle.

 

 

 34.50

Kobe "pierrade" 200 g

Grown by special technology, Kobe beef is from Japanese black bulls breed with highest marbling. Served with hot stone, so that you could personally cook the beef to your liking.

 

 79.00

*The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.


 


You can choose the sauce with all the steaks:

  • GOODWIN's sauce 60 g with red wine, berries and honey
  • Pepper sauce 60 g with cream and fresh pepper
  • Mushroom sauce 60 g with cream and mushrooms
  • Spicy sauce 50 g with herbs and garlic

First bowl of sauce is free, for every next one +2.50


 

MEAT

Lamb ribs 400-800 g

Lamb ribs, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage «Medium» New Zealand.

8.50

100 g

GOODWIN's beef stroganoff 400 g
(made from Black Angus tenderloin, served with creamy mushroom sauce on the hot pan sauce)

19.50

Iberico Secreto 350 g

Highly marbled cut of pork from behind the shoulder

blade.

 

24.50


 

GODWINI BURGER

XXL Goodwin Beef Burger

Burger made of marbled beef with iceberg salad, tomato, red onion and French fries. Ketchup and mayonnaise.

15.50

Possible to order extra toppings

Cheddar cheese, Fried egg, Fried bacon

One topping

 

 

 

1.50

Burger Surf & Turf 

Classic beef burger with tender Tiger prawns, served with vegetables and two kinds of cheese, dorblu and cheddar.



  

19.90


 

 

COLD SNACKS

Homemade marinated herring

(served with toasted dark bread)

 9.50

GOODWIN’s Carpaccio   

(made from marbled Tenderloin)

 13.50

GOODWIN's Böff a la tartar

(made from marbled tenderloin)

14.50

Selection of cheese  14.50
 Platter of Italian meat 15.50
Jamon Iberico Bellota

 27.00

 

 

SALADS

Mixed Green Salad

7.00

Fresh Salad of cucumbers, ripe tomatoes and fresh herbs 300 g
(served with olive oil or sour cream)

 7.50

Greek salad

 9.50

Caesar
(served with chicken or prawns)

 11.50

GOODWIN's salad

(Mixed salad, bresaola with boletus and pumpkin oil)

 

 12.50

 

Smoked-Duck breast salad

(French smoked duck served on a mix salad topped with toasted pine nuts)

 13.50

Caprese

(tomato, mozzarella buffalo, pesto sauce)

 

14.50

 

 

WARM SNACKS

Garlic toasts 

(served with sweet tomatoes, fried bacon and basil)

 

 8.50

Julien

(made of creamy mushroom sause and chicken, served with parmesan cheese)

 8.50

GOODWIN’s Chicken wings 500 g

(served with carrot, celery and blue-cheese sauce)

 11.50


 

SOUPS

Traditional salmon soup 300 g

(served with cream or without cream)

 7.50

White vegetable soup with tiger-prawns 330 g

 7.50

Creamy Mushroom soup 250 g

8.50

Veal breast soup with potato 500 g 

9.50


 

 

SEAFOOD DISHES

Salmon Steak  300 g

(fillet of salmon)

 19.50

Tiger-prawns 220 g

(with tomato, garlic and herbs)

 19.50

Dorada grilled in a coal furnace 350 g

(with garlic and herbs) 

 20.50

Tuna Steak 300 g

 24.50

Lobster «Thermidor» a’la Goodwin 400 g

 32.50

Phalanx of King crab baked in truffle sauce 350 g

 49.00

* Weighs specified is for raw fish. For more information, please ask your waiter.

 

 

SIDE DISHES

Mashed potato with Dorblu cheese

 4.00

French fries

4.00

Fresh tomatoes with red onion

(served with basil or coriander)

 4.00

Grilled vegetables

 4.50

Sweet corn grilled in Josper

(served with parmesan cheese)

 5.50

Fried potatoes with mushrooms

 5.50

Creamy spinach

 5.50


 

DESSERTS

Ice cream/ Sorbet 

2.00

Home made Apple tart

(with vanilla ice cream)

8.50

Creme Brule

(vanilla + pistachio + coffee)

8.50

Raspberry soup with vanilla ice cream

 8.50

 

Hot chocolate fondant

(With dark chocolate, served with vanilla ice cream)

 

 8.50

New York Cheese cake  

 9.00

Red Velvet cake 

 9.50

Carrot cake  

 10.00

American chocolate cake  

 11.00

 

 

GOODWIN’s WINE RECOMMENDATION

House white wine 


Pinot Grigio

0,160

0,250

0,500

1,000

5.50

7.50

 13.00

 24.00

House red wine


Tempranillo                                    

0,160

0,250

0,500

1,000

5.50

7.50

13.00

24.00

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