Cold appetizers:
Boeuf á la tartar (made from marbled tenderloin)
Roast Beef made of marbled beef
Home marinated herring (served with toasted dark bread)
Norwegian salted salmon
Hot appetizers:
Julien (made of creamy mushroom sause and chicken, served with parmesan cheese)
Galician-Style Octopus (baked in a coal furnace, served with almond potatoes, arugula and pimenton paprika)
Squid stuffed with mushrooms, herbs and cheese
Salads:
Goodwin Olivier Salad with marbled beef
Greek salad
Caesar salad (served with chicken or prawns)
Main course:
Marbled Rib-eye steak
Marbled New York steak
Filet mignon steak
Picanha
Halibut Steak
Tuna steak
Salmon steak
Main course is served with side dish and sauce
Side dishes:
Mashed potato with Dorblu cheese
Fried potatoes with mushrooms
Creamy spinach
Sweet corn grilled in Josper (served with parmesan cheese)
Grilled vegetables
Sweet potato fries
French fries
Fresh tomatoes with red onion
Choice of sauces:
GOODWIN's sauce with red wine, berries and honey
Pepper sauce with cream and fresh pepper
Mushroom sauce with cream and mushrooms
Spicy sauce with herbs and garlic
Desserts:
New York Cheese cake
Pistachio Crème Brûlée
Raspberry cake with mascarpone cream
Place your pre-order three days before the event. Choose dishes from the presented menu and we will make you an offer.
For a details and additional information email :
The package is available from 20 people.
We look forward to welcome you and your guest to Goodwin The Steak House!