Best-ever steaks. To enjoy

Banquet menu

Cold appetizers:

Boeuf á la tartar (made from marbled tenderloin)

Roast Beef made of marbled beef

Home marinated herring (served with toasted dark bread)

Norwegian salted salmon

 

Hot appetizers:

Julien (made of creamy mushroom sause and chicken, served with parmesan cheese)

Galician-Style Octopus (baked in a coal furnace, served with almond potatoes, arugula and pimenton paprika)

Squid stuffed with mushrooms, herbs and cheese

 

Salads:

Goodwin Olivier Salad with marbled beef

Greek salad

Caesar salad (served with chicken or prawns)

 

Main course:

Marbled Rib-eye steak

Marbled New York steak

Filet mignon steak 

Picanha

Halibut Steak

Tuna steak

Salmon steak

 

Main course is served with side dish and sauce

 

Side dishes:

Mashed potato with Dorblu cheese

Fried potatoes with mushrooms

Creamy spinach

Sweet corn grilled in Josper (served with parmesan cheese)

Grilled vegetables

Sweet potato fries

French fries

Fresh tomatoes with red onion

 

Choice of sauces:

GOODWIN's sauce with red wine, berries and honey

Pepper sauce with cream and fresh pepper

Mushroom sauce with cream and mushrooms

Spicy sauce with herbs and garlic

 

Desserts:

New York Cheese cake

Pistachio Crème Brûlée

Raspberry cake with mascarpone cream 


 

 

Place your pre-order three days before the event. Choose dishes from the presented menu and we will make you an offer.

For a details and additional information email :

 

The package is available from 20 people.

 

We look forward to welcome you and your guest to Goodwin The Steak House!

 

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